Diet in liver disease
Increasing your intake of carbohydrates to be in proportion with the amount of protein you eat. In people with badly damaged livers, proteins are not properly processed. Ask your healthcare provider or dietitian for more information about a low-fat diet. A liver disease diet provides the right amount of calories, nutrients, and liquids you need to manage symptoms of liver disease. The following foods are good sources of protein. Some people with liver disease must eat a special diet. DO NOT limit protein too much, because it can result in a lack of certain amino acids. Carbohydrates: Carbohydrates are found in bread, pasta, rice, cereal, grains (rice, oats), and starchy vegetables (potatoes, corn, peas). Some people with liver disease may not get enough nutrients and lose weight. Dietary changes for liver disease may involve: Cutting down the amount of protein you eat. The amount of protein (in grams) follows each food listed below. The changes you will need to make will depend on how well your liver is working. Liver disease may cause blood sugar levels to be too high or too low in some people. Ask your dietitian how many calories and how much of the following nutrients you should have each day. They also prevent fatty buildup and damage to the liver cells. To use the sharing features on this page, please enable JavaScript. This will help limit the buildup of toxic waste products. Carbohydrates should be the major source of calories in this diet. It is important to eat a variety of foods from all the food groups each day to stay at a healthy weight. Waste products may build up and affect the brain.
Salt in the diet may worsen fluid buildup and swelling in the liver. If you have this health problem, you may need to eat less fat. You may not feel hungry, or you may feel full right away after you eat. Liver diseases, such as hepatitis and cirrhosis, may change the way your body uses nutrients from food. Liver disease can affect the absorption of food and the production of proteins and vitamins. Fat: Some people with liver disease have problems digesting and absorbing fat. Your dietitian will work with you to create a meal plan based on the type of liver disease you have. Taking vitamins and medicines prescribed by your health care provider for low blood count, nerve problems, or nutritional problems from liver disease. Therefore, your diet may influence your weight, appetite, and the amounts of vitamins in your body. Failure to comply may result in legal action. Eat a moderate intake of fat, as prescribed by the provider. Eat 4 to 6 small meals throughout the day to make sure you eat enough calories. Protein: It is important to eat the right amount of protein when you have liver disease. The fat that is not digested is eliminated in bowel movements. All Consumer Professional Pill ID Interactions News FDA Alerts Approvals Pipeline Clinical Trials Care Notes Encyclopedia Dictionary Natural Products. Talk to your provider about the kind of diet that is best for you so that you get the right amount of nutrition. This diet helps the liver function and protects it from working too hard. This material must not be used for commercial purposes, or in any hospital or medical facility. General recommendations for people with severe liver disease include: Eat large amounts of carbohydrate foods.
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